Developed by Preston & Steve, Guatemalan Ripple is a Guatemalan-sourced coffee ice cream with mocha fudge ripple, blended with mini-coffee filled chocolates. It was officially introduced on July 28, 2010 when the Cooking Channel's Ice Cream Truck rolled into Philadelphia to give away free samples of Guatemalan Ripple. For more information or locations, click the links below.
3/10/11 - Listen to Preston and Steve as they talk about Guatemalan Ripple ice cream being released in pints - Listen Now
Bassetts decadent chocolate ice cream with pieces of Brownie Points peanut butter brownies, chocolate chunks and a rich caramel swirl. Gadzooks Original was unveiled at WMMR's Spring Break '06.